*** our menus change daily, the below is a sample menu and is subject to change **
SNACKS & PLATES
oysters: albany rocks w/ mignonette & lemon GF, DF, NF, EF 6 / 36 / 66
lasagna fritti, tomato emulsion, parmigiano & tomato powder V, NF, SF 12
paradiso bread & charred zucchini dip V, NF, EF, SF 12
scallop sandwich, gem lettuce & jalapeño tartar NF 12
blue swimmer crab crespelle, brown butter & horseradish cream NF 10
shark bay scallop crudo, tigers milk & compressed lime GF, DF, NF, EF 12
steak tartare, salted egg yolk, crispy fried potato & chives GF, DF, NF 16
hami melon, pickled burnt cucumber, mint & burrata V, GF, EF, AF, SF 19
heirloom tomatoes, stracciatella, basil oil & charred tomato vinaigrette V, EF, SF 16
charcoal lamb skewer, cumin & burnt honey GF, DF, NF, EF, SF 18
charcoal prawn skewers, kimchi, aioli & burnt lemon DF, NF 26
paccheri, gochujang vodka sauce, burrata & parmigiano reggiano V, NF, SF 32
300g charcoal grilled scotch fillet, porcini butter GF, NF, EF, SF 59
fries, vinegar salt, sweet chilli & sour cream aioli V, GF, NF, AF SF 12
gem lettuce, avocado & jalapeño green goddess V, VG, DF, NF, EF, SF 12
fried oyster mushrooms & ranch dressing V, VG, DF, EF, AF, SF 14
PIZZA
margherita: sugo, mozzarella, basil & olive oil V, NF, EF, AF, SF 24
pomodoro: sugo, confit tomato, tomato party dust, stracciatella & basil oil V, NF, EF, SF 27
salami: sugo, fior di latte, house nduja, fresh salami & chilli jam NF, EF, SF 27
finocchio: blue oyster mushrooms, cannellini, pickled fennel, fennel jam & dill V, VG, DF, NF,SF 27
salsiccia: fennel sausage, ricotta, fennel pollen, lemon zest & jalapeño salsa NF, EF, SF 27
garlic e burrata: parmigiano, fresh herbs, pickled garlic scapes & burrata V, NF, EF, SF 28
crab & zucchini: blue swimmer crab, roasted zucchini, jalapeño salsa & lemon NF, EF 28
SWEET
burnt honey semifreddo, mango, mint & lime V, AF, SF 13
tiramisu classico paradiso V, NF, AF, SF 16
V-Vegetarian, VG-Vegan, GF-Gluten Free, DF-Dairy Free, NF-Nut Free, EF-Egg Free, AF-Allium Free, SF-Shellfish Free
*** due to the substantial amount of flour used in our kitchen, all dishes may contain traces of gluten ***